Mini Rum Cakes

Pour batter into prepared tins.

Mini rum cakes.

While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens. After the cakes are done and have cooled remove the cakes from the pans. Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color.

Bake at 325 for 25 minutes. They ll be a welcome sight on any holiday table. Place sponge cakes on dessert plates. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.

Evenly pour the batter into the 12 bundt mini pan wells. 1 cup butter softened. With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries.

Mini rum cake is a delicious dessert for a special occasion. Garnish with whipped topping and raspberries. Grease and flour mini muffin or bundt pan. Let stand for 2 minutes or until soft set.

Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Preheat oven to 325. In a small bowl whisk milk and pudding mix for 2 minutes. Preheat oven to 325 degrees f 165 degrees c.

Pre heat oven to 350º f. In medium bowl beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Remove the syrup from the heat and let cool for about 5 minutes. Mix together cake mix pudding mix rum oil and eggs.

These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. Butter water sugar salt and rum not the vanilla in a saucepan. 1 2 teaspoon baking soda. Grease 2 6 cup miniature fluted tube cake pans with shortening.

Bake at 325 degrees f for 1 hour or until toothpick comes out clean. These cakes can be packaged individually in gusseted treat bags for gift giving. 1 teaspoon vanilla extract. Stir in the rum and use while still warm.

Heat oven to 350 f. 1 2 teaspoon baking powder. Recipe yields about 2 1 2 dozen mini cakes or cupcakes. Mini rum cake recipe.

1 teaspoon rum extract. While the cakes are baking combine the syrup ingredients including. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.