Mini Rum Truffle Cakes Recipe

Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients.

Mini rum truffle cakes recipe.

The rum can be swapped for any other alcohol but flavour wise rum seems to work well with chocolate. In a small bowl whisk milk and pudding mix for 2 minutes. Preheat oven to 325. This rum truffle recipe tastes exactly like the shop bought ones they are that good.

For easy clean up i line the pan with parchment paper. Let stand for 10 minutes. No special equipment is required to make this recipe a 13 x 9 inch cake pan will do just fine. For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted.

While cakes are baking prepare rum sauce. Let stand for 2 minutes or until soft set. My family requests this rummy bundt cake from me at all our get togethers. Let absorb well then invert back onto platter.

Once made these rum truffles with cake crumbs last up to 7 days but i have to say they usually disappear a lot quicker than that. In a large saucepan cook milk butter and chocolate over low heat until melted. 270g madeira cake or any simple vanilla sponge cake. Arrange cakes on a wire rack placed on top of a sheet pan.

Place sponge cakes on dessert plates. 250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the. If you use butter cake crumble 100g sponge and combine with 50g melted chocolate. Rum truffles with cake crumbs recipe.

Remove from the heat. For an extra twist optional put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. You can use milk white chocolate cocoa powder or desiccated coconut for coating as well. 1 3 cup spiced rum or 2.

Chef uses the same recipe as the russian slice for the truffle balls. Ginger mini cakes recipe aromatic ginger flavors the batter of these mini cakes which are topped with blackberry jam whipped cream and candied ginger. Drizzle rum sauce over mini cakes. Let cakes cool a bit before trying to remove from the pan.