Mitica Fig Almond Cake Recipe

No flour no preservatives no artificial ingredients. Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham. Handmade in valencia spain of pajarero figs marcona almonds and nuthin else.

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Arrange fig halves cut side up over the batter.

Mitica fig almond cake recipe.

1 cup whole dried black mission figs 1 cup whole dried brown calymyrna figs 2 cups flour 1 2 tsp. Add it to your cheese plate for a wonderful delight. And lightly grease a 9 inch fluted pan. Add almond mixture and beat for a minute until batter is just mixed.

Your friends who can t have gluten will thank you for this wheat free cake. Remove stem from each fig and cut in half. I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla. Pour batter into pan.

Baking soda 1 1 2 tsp. Preheat oven to 375 degrees f. Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years. Mitica fig almond cake.

Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester. Calorie goal 1 907 cal. Mitica fig almond cake. Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or.

In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt. Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region. How does this food fit into your daily goals. Mitica mitica fig almond cake.

Cube it slice it thinly put it in salads or nosh on it for a snack. Net weight 9 oz. Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years. Something simple easy and tasty.

And that s where this cake came into play.

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