Like the blade material and the edge of miyabi mizu sg2 chef s knife has an intensively nice handle too.
Miyabi 8 chef knife.
Miyabi chef s knife 8 inch birch stainless steel 4 7 out of 5 stars 213.
The micarta handle of this knife is strong enough to hold the blade with well balancing capability.
The handle is woody and it is micarta d shaped.
Miyabi complete lineup knife comparison.
Miyabi artisan sg2 combines beauty with expert craftsmanship.
Miyabi artisan sg2 8 inch chef s knife a quick look at the details and specs of the miyabi artisan sg2 8 inch chef s knife.
This line of knives combines the best hardening technology with the artistry of traditional japanese craftsmanship.
Miyabi mizu sg2 starts off with the tsuchime method consisting of 3 layers of sg2 steel with a hammered finish to allow food from sticking to the blade.
8 inch each elegant miyabi koh knife is crafted in seki japan.
Only 2 left in stock order soon.
Description the miyabi fusion 8 inch chef s knife is perfect for chopping dicing mincing and slicing meats and vegetables.
All purpose blade for a full range of cutting tasks with curved blade for easy cuts.
To make things even better the rounded birchwood handle fits perfectly into your hand.
Cutlery handcrafted in japan.
The handle of this knife is connected with only one metal pin.
Miyabi morimoto edition chef s knife 8 inch black w red accent stainless steel 4 8 out of 5 stars 61.
The durable vg 10 600d cutting core is sandwiched by 64 layers of softer steels each rolled on top of each other creating a flower damascus pattern.
It s among the sharpest knives available today able to hold its edge for long time intervals.
Only 8 left in stock more on the way.
8 chef knife miyabi strives for perfection with kaizen japanese for improvement or change for the better.
The miyabi birchwood 8 chef s knife is also hand honed using the traditional 3 step honbazuke process to a 9 5 12 degree edge.
8 inch the miyabi mizu sg2 chef s knife is used for chopping dicing mincing and slicing meats and vegetables.