Moist Bakery Cake From Box

This boxed cake mix hack makes your store bought mix taste like it came from a bakery.

Moist bakery cake from box.

To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for. Get my favorite cake recipe too. Check for doneness 5 to 10 minutes prior to the recommended baking time. Divide batter evenly into cupcake liners filling each two thirds full.

Use a thermometer to test the actual temperature in your oven. The next time you need to make box cake mix taste better use these 10 tricks to make a box cake mix taste like homemade. Heat oven to 350 and line muffin pan with cupcake liners. As simple as it sounds the most important tip for baking a moist cake from a box mix is not to overbake the cake.

You can use a yellow. If a toothpick comes out clean remove the cake from the oven. I grabbed one of my handy dandy tucked away box cake mixes for those days that i m in a pickle and with a few small tweaks made it into a delicious moist bakery style cake. This is how to use a boxed cake mix in a new way.

There s just nothing like a big piece of homemade chocolate cake with creamy chocolate frosting and a tall glass of milk. In a large bowl combine cake mix eggs butter and water using an electric mixer on low for one minute then mix on high for one minute.