Moka Pot Coffee Maker How To Use

Step 1 grind about 20 22 grams of coffee about as finely as you would for a shot of espresso.

Moka pot coffee maker how to use.

Use a spoon to stir the coffee in the upper chamber then serve the coffee right away. To prevent getting coffee with a burnt bitter taste it is recommended not to leave the pot on fire or heated for a long time. Twist the top of the coffee maker closed. The coffee should be level but not too tightly packed.

But if you re using moka pot coffee as a replacement for espresso in milk based or sweetened drinks such as a latte or mocha straight up moka brew works best. Look for beans called espresso roast italian roast or french roast. Add ground coffee into the filter basket. Step 2 boil water and fill the bottom half of your moka pot with water that s fresh off the boil.

Fill the basket with coffee slightly mounded and level the surface off with your finger. Medium roast coffee can also make a beautiful cup of moka but be aware that the moka pot will extract more stronger flavor from your beans than a pour over or drip. Steps to use a moka pot. Brush away loose grounds on the top edge of the filter basket.

Place the filter basket into the boiler and screw the top of the moka pot onto the boiler base then place the moka pot on the stovetop for 5 10 minutes. A 6 cup moka pot is designed to brew 6 cups about 10 12 ounces the general rule is that you should fill the coffee to the top of the basket and the water to the bottom of the release valve or marked line. Fill the base of the coffee maker with water up to the water line. While it s possible to use less coffee or water it s not recommended.

To make coffee in an italian moka coffee pot unscrew the bottom of the pot. This coffee pot makes a gurgling sound that indicates that the last of the coffee is pressed upwards. Moka pot coffee is extremely strong so the final brew is often mixed 50 50 with water americano style to tone down the flavor. Screw the top and bottom together.

This means the espresso coffee is ready for drinking. Add about 20 grams of coffee for each cup. You can use any coffee beans in a moka pot but traditional italian moka coffee uses darker roast beans.